Smoky Eggplant Baba Ganoush

Try as a dip on an antipasto platter or spread on a pita bread. Ahh...that smoky flavour.
 
Ingredients: Eggplant(50%), vinegar, salt, vegetable oil, yoghurt (milk, milk solids, cultures), tahini, garlic, lemon, salt, parsley, water, E262, citric acid.
 
Made in Noosa Hinterland from Australian and imported ingredients.