Olive oil is a staple ingredient in many kitchens, but are you using it to its full potential? These three incredible recipes will show you just how versatile olive oil can be, and why every chef should
have their own version in their recipe book. From a simple bruschetta to the delicious pasta aglio e olio, you won't believe the flavour that can be achieved with just a few ingredients (AND great Olive Envy olive oil from OZ). Don't miss out on mastering these classics, which wouldn't be the same without our olive oil - trust us, your taste buds will thank you!
Simple Bruschetta:
This classic Italian dish is the epitome of simplicity, but don't let that fool you - it's packed with flavour! Toasted bread rubbed with garlic and drizzled with our extra-virgin olive oil, with a pinch of salt, creates a taste sensation that will leave you wanting more.
Ingredients:
1 baguette
4 cloves of garlic
120 ml of extra-virgin olive oil
Salt to taste
Method:
Preheat oven to 175°C (350°F).
Cut the baguette into 1 cm (1/2-inch) slices.
In a small bowl, mix the olive oil and minced garlic.
Brush the mixture over both sides of each slice of bread.
Place the slices on a baking sheet and bake for 10 to 15 minutes, or until golden brown.
Sprinkle with salt and serve immediately.
Pasta Aglio e Olio:
A pasta dish that is both quick and easy to prepare, and bursting with flavour. Garlic, olive oil, red pepper flakes, parsley, salt, and pepper are all it takes to make this delicious dish, and it will become a staple in your recipe collection in no time.
Ingredients:
450 g of pasta
120 ml of extra-virgin olive oil
6 cloves of garlic, minced
Red chilli flakes to taste
1/4 cup of chopped fresh parsley
Salt and pepper to taste
Method:
Cook the pasta according to the package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the garlic and red chilli flakes and cook until fragrant, about 2 minutes.
Add the cooked pasta and a tablespoon of the pasta water it was cooked in and toss to coat with the garlic oil mixture.
Remove from heat and stir in the parsley, salt, and pepper.
Serve immediately.
Salad Dressing:
A classic dressing that can be used in so many ways! Olive oil, red wine vinegar, dijon mustard, garlic, salt, and pepper are whisked together to create a dressing that is both tangy and delicious. Use it to dress your favourite greens or as a marinade for meats - the possibilities are endless.
Ingredients:
120 ml of extra-virgin olive oil
60 ml of red wine vinegar
1 teaspoon of Dijon mustard
1 clove of garlic, minced
Salt and pepper to taste
Method:
In a small bowl, whisk together the olive oil, red wine vinegar, mustard, and garlic.
Season with salt and pepper to taste.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Don't miss out on these incredibly simple recipes - they're the perfect way to add flavour and excitement to your cooking, and to unlock the full potential of OLIVE ENVY olive oil. Give them a try today and elevate your culinary game!
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