Sticking with the “everything old is new again” for 2022 here is a salad classic from the 1830’s, with method included in verse by social re

The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)

The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event

At #OliveEnvy we are true devotees of simple home made food. Gnocchi is a star is this vein, and can please even the fussiest of diners...

Using our Olive Envy preserved lemon works almost anywhere lemon or salt will work. It’s amazingly versatile. 💃

At Olive Envy we are passionate about small business and supporting the local economy.

So what does make a good flavour match for the humble olive? At Olive Envy we are all about flavours, and creating the perfect match.

The variety of the olive plays a key role in its flavour, let us share some 'tasty tasting tips' for your culinary adventures.

Let's get our minds around the smoky smooth aubergine delight - a love of many of our customers and a favourite of global cuisine alike....

The ports along the Maritime Silk Roads (Spice Routes) acted as melting pots for ideas and information.

Named Sauce Isigny originally, after a town in Normandy, Isigny-sur-Mer, well known for its butter and dairy industry related produce.

This one goes out to all our science fans ... The Taxonomy of the OLIVE! Did you know Olea europaea, the olive tree, means olea-olive and...

You probably know olives as black or green. However, people around the world use numerous types of olives for different purposes.