What’s in a good salad dressing? Well it starts with a great recipe…..
Sticking with the “everything old is new again” for 2022 here is a salad classic from the 1830’s, with method included in verse by social re
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Chloe Leigh
Jan 28, 20222 min read
The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
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Chloe Leigh
Dec 6, 20212 min read
Get your fritter on with our Panisses
The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event
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Chloe Leigh
Oct 14, 20212 min read
Um ever heard of Gnocchi-ng? Clearly you’re disturbing a private moment here between me and my meal.
At #OliveEnvy we are true devotees of simple home made food. Gnocchi is a star is this vein, and can please even the fussiest of diners...
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Chloe Leigh
Sep 15, 20212 min read
Preserved lemon, so much more than a tagine/cous cous addition!
Using our Olive Envy preserved lemon works almost anywhere lemon or salt will work. It’s amazingly versatile. 💃
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Chloe Leigh
Jul 1, 20213 min read
5 ways to support small businesses in recovery mode.
At Olive Envy we are passionate about small business and supporting the local economy.
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Chloe Leigh
May 7, 20212 min read
Your profile has found a match...
So what does make a good flavour match for the humble olive? At Olive Envy we are all about flavours, and creating the perfect match.
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haveknifewillcook
Apr 22, 20213 min read
Exploring the taste of Olive Oil
The variety of the olive plays a key role in its flavour, let us share some 'tasty tasting tips' for your culinary adventures.
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Chloe Leigh
Apr 14, 20212 min read
BABA GANOUSH, …… say what?!
Let's get our minds around the smoky smooth aubergine delight - a love of many of our customers and a favourite of global cuisine alike....
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Chloe Leigh
Mar 2, 20212 min read
Spice Routes- why we love retail (at the markets)
The ports along the Maritime Silk Roads (Spice Routes) acted as melting pots for ideas and information.
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Chloe Leigh
Feb 17, 20212 min read
The uncertain birth of Hollandaise: dueling histories of a saucy nature
Named Sauce Isigny originally, after a town in Normandy, Isigny-sur-Mer, well known for its butter and dairy industry related produce.
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Chloe Leigh
Feb 3, 20212 min read
Classification of a class act .... or what's in a name?
This one goes out to all our science fans ... The Taxonomy of the OLIVE! Did you know Olea europaea, the olive tree, means olea-olive and...
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Chloe Leigh
Jan 29, 20215 min read
20 TYPES OF OLIVES YOU PROBABLY SHOULD GET TO KNOW
You probably know olives as black or green. However, people around the world use numerous types of olives for different purposes.
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