top of page
Search
Chloe Leigh
Aug 8, 20232 min read
Storing and Handling - how to enjoy Olive Envy Antipasto, Olives & Olive Oil
A Food Scientist's Guide to Storing and Handling our Products Let's delve into the best practices for storing our products, the...
33 views0 comments
Chloe Leigh
Feb 8, 20232 min read
"3 Classic Olive Oil Recipes Every Chef Needs to Know"
"3 Mouth-Watering Olive Oil Recipes Every Chef Needs to Know - Unlock the Secrets to Cooking with Olive Oil!"
9 views0 comments
Chloe Leigh
Jun 6, 20222 min read
AN ODE TO OLIVE OIL
Near the murmuring In the grain fields, of the waves Of wind in the oat-stalks The olive tree With its silver-covered mass Severe in its...
27 views0 comments
Chloe Leigh
Feb 3, 20222 min read
What’s in a good salad dressing? Well it starts with a great recipe…..
Sticking with the “everything old is new again” for 2022 here is a salad classic from the 1830’s, with method included in verse by social re
41 views0 comments
Chloe Leigh
Jan 28, 20222 min read
The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
27 views0 comments
Chloe Leigh
Dec 6, 20212 min read
Get your fritter on with our Panisses
The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event
21 views0 comments
Chloe Leigh
Nov 24, 20212 min read
Because you nailed your Gnocchi, let’s perfect the Gnudi run!
Gnocchi comes from the Italian word nocca, meaning “knuckle,” and are small, thick dumplings made from potatoes, plus, principally, flour an
26 views0 comments
Chloe Leigh
Nov 5, 20212 min read
Not so shabby Chic Chicken Provençal
This cheap and cheerful three step Southern French favourite never fails to impress at family dinners. Browned chicken pieces start as...
18 views0 comments
Chloe Leigh
Oct 14, 20212 min read
Um ever heard of Gnocchi-ng? Clearly you’re disturbing a private moment here between me and my meal.
At #OliveEnvy we are true devotees of simple home made food. Gnocchi is a star is this vein, and can please even the fussiest of diners...
20 views0 comments
Chloe Leigh
Sep 24, 20213 min read
TIME FOR A KITCHEN SPRING CLEAN!
Everything You Need to Do to Get Your Kitchen Clean and in Olive Envy Order Cleaning the kitchen is probably the most time consuming and...
12 views0 comments
Chloe Leigh
Sep 15, 20212 min read
Preserved lemon, so much more than a tagine/cous cous addition!
Using our Olive Envy preserved lemon works almost anywhere lemon or salt will work. It’s amazingly versatile. 💃
15 views0 comments
Chloe Leigh
Sep 3, 20211 min read
Chili stuffed olives that are KETO styling
Try this warming bar snack or appetizer with your favourite salsa beats to get the home party started right.
13 views0 comments
Chloe Leigh
Aug 27, 20212 min read
Dirty Martini Time
Roosevelt, Bond and your's truly cant refuse this classic, perfectly balanced with our favourite olive juice... What better to do on a...
26 views0 comments
Chloe Leigh
Aug 27, 20212 min read
It's Brine Time
How to get more than a Martini from your Olive Envy Olive Juice (AKA brine) Let's talk Olive Brine - We love to use all of our products...
15 views0 comments
Chloe Leigh
Jul 1, 20213 min read
5 ways to support small businesses in recovery mode.
At Olive Envy we are passionate about small business and supporting the local economy.
9 views0 comments
Chloe Leigh
Jun 22, 20211 min read
PESTO is BESTO
Cause its history is no family tree mystery! Pesto, as a recorded recipe, has ancient origins, dating back to the mid-nineteenth century,...
23 views0 comments
Chloe Leigh
Jun 10, 20212 min read
Boy it's cold outside - time to try our Italian Bean and Vegetable Soup
A hearty budget friendly winter warmer 💃
Soups up this winter as we our favourite and traditional Lucchese' soups recipe
13 views0 comments
Chloe Leigh
May 7, 20212 min read
Your profile has found a match...
So what does make a good flavour match for the humble olive? At Olive Envy we are all about flavours, and creating the perfect match.
18 views0 comments
haveknifewillcook
Apr 22, 20213 min read
Exploring the taste of Olive Oil
The variety of the olive plays a key role in its flavour, let us share some 'tasty tasting tips' for your culinary adventures.
23 views0 comments
Chloe Leigh
Apr 14, 20212 min read
BABA GANOUSH, …… say what?!
Let's get our minds around the smoky smooth aubergine delight - a love of many of our customers and a favourite of global cuisine alike....
30 views0 comments
Blog: Blog2
bottom of page