top of page
Search

Storing and Handling - how to enjoy Olive Envy Antipasto, Olives & Olive Oil
A Food Scientist's Guide to Storing and Handling our Products Let's delve into the best practices for storing our products, the...
Chloe Leigh
Aug 8, 20232 min read
36 views
0 comments

"3 Classic Olive Oil Recipes Every Chef Needs to Know"
"3 Mouth-Watering Olive Oil Recipes Every Chef Needs to Know - Unlock the Secrets to Cooking with Olive Oil!"
Chloe Leigh
Feb 8, 20232 min read
11 views
0 comments


AN ODE TO OLIVE OIL
Near the murmuring In the grain fields, of the waves Of wind in the oat-stalks The olive tree With its silver-covered mass Severe in its...
Chloe Leigh
Jun 6, 20222 min read
29 views
0 comments

What’s in a good salad dressing? Well it starts with a great recipe…..
Sticking with the “everything old is new again” for 2022 here is a salad classic from the 1830’s, with method included in verse by social re
Chloe Leigh
Feb 3, 20222 min read
43 views
0 comments


The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)
Chloe Leigh
Jan 28, 20222 min read
28 views
0 comments


Get your fritter on with our Panisses
The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event
Chloe Leigh
Dec 6, 20212 min read
23 views
0 comments


Because you nailed your Gnocchi, let’s perfect the Gnudi run!
Gnocchi comes from the Italian word nocca, meaning “knuckle,” and are small, thick dumplings made from potatoes, plus, principally, flour an
Chloe Leigh
Nov 24, 20212 min read
32 views
0 comments


Not so shabby Chic Chicken Provençal
This cheap and cheerful three step Southern French favourite never fails to impress at family dinners. Browned chicken pieces start as...
Chloe Leigh
Nov 5, 20212 min read
19 views
0 comments


Um ever heard of Gnocchi-ng? Clearly you’re disturbing a private moment here between me and my meal.
At #OliveEnvy we are true devotees of simple home made food. Gnocchi is a star is this vein, and can please even the fussiest of diners...
Chloe Leigh
Oct 14, 20212 min read
22 views
0 comments


TIME FOR A KITCHEN SPRING CLEAN!
Everything You Need to Do to Get Your Kitchen Clean and in Olive Envy Order Cleaning the kitchen is probably the most time consuming and...
Chloe Leigh
Sep 24, 20213 min read
13 views
0 comments


Preserved lemon, so much more than a tagine/cous cous addition!
Using our Olive Envy preserved lemon works almost anywhere lemon or salt will work. It’s amazingly versatile. 💃
Chloe Leigh
Sep 15, 20212 min read
16 views
0 comments


Chili stuffed olives that are KETO styling
Try this warming bar snack or appetizer with your favourite salsa beats to get the home party started right.
Chloe Leigh
Sep 3, 20211 min read
15 views
0 comments


Dirty Martini Time
Roosevelt, Bond and your's truly cant refuse this classic, perfectly balanced with our favourite olive juice... What better to do on a...
Chloe Leigh
Aug 27, 20212 min read
27 views
0 comments


It's Brine Time
How to get more than a Martini from your Olive Envy Olive Juice (AKA brine) Let's talk Olive Brine - We love to use all of our products...
Chloe Leigh
Aug 27, 20212 min read
17 views
0 comments


5 ways to support small businesses in recovery mode.
At Olive Envy we are passionate about small business and supporting the local economy.
Chloe Leigh
Jul 1, 20213 min read
10 views
0 comments

PESTO is BESTO
Cause its history is no family tree mystery! Pesto, as a recorded recipe, has ancient origins, dating back to the mid-nineteenth century,...
Chloe Leigh
Jun 22, 20211 min read
25 views
0 comments


Boy it's cold outside - time to try our Italian Bean and Vegetable Soup
A hearty budget friendly winter warmer 💃
Soups up this winter as we our favourite and traditional Lucchese' soups recipe
Chloe Leigh
Jun 10, 20212 min read
14 views
0 comments


Your profile has found a match...
So what does make a good flavour match for the humble olive? At Olive Envy we are all about flavours, and creating the perfect match.
Chloe Leigh
May 7, 20212 min read
19 views
0 comments


Exploring the taste of Olive Oil
The variety of the olive plays a key role in its flavour, let us share some 'tasty tasting tips' for your culinary adventures.
haveknifewillcook
Apr 22, 20213 min read
24 views
0 comments


BABA GANOUSH, …… say what?!
Let's get our minds around the smoky smooth aubergine delight - a love of many of our customers and a favourite of global cuisine alike....
Chloe Leigh
Apr 14, 20212 min read
31 views
0 comments
Blog: Blog2
bottom of page